As is always the case, we love to hear constructive input from our customers. Please, don’t hesitate to reach out to us with any kind of constructive feedback. In advance, thanks so much for your time and for trying the 4ever recap canning lid.
Pam (facebook follower)
“I received my lids (both regular and wide-mouth) within two days of ordering(!). I admit I was a bit nervous about using them, as I’ve only been canning for about a year and am still learning. I made and canned some applesauce and remembered just in time to tighten the lids immediately after taking them out of the canner and...voila!
I immediately decided to try them with pressure canning (because, you know, I wasn’t done being nervous) and used them for a batch of chicken soup, and once again, they
I will still be using disposable lids for things I intend to share with my friends (jams, salsa, apple butter, pickles) but for the foods I mostly feed my family these will be great. Running out of lids has been a constant problem...but not anymore. Thank you!!!!”
StanleyCottageGarden (Hamilton, ON)
“[T]hey were easy to use, the seal worked and I like I can use them over and over again forever. Will still use some single use lids for giving away jars and I’ll watch them to ensure they maintain their seal, but I’m happy with them.”
Brad S. (Plymouth, IN)
“I’ve been canning for 35 years and I can honestly say that this is one of the best products out there. I can venison, beef stew and a number of other foods. Every time I break the seal, I know that I can count on a fresh and delicious snack or meal.”
Michelle B. (Knoxville, TN)
“Jackie, I just wanted to take a moment to tell you how much I love your product. Not only is it environmentally conscious, but it gives me even more peace of mind knowing that I can continue canning delicious fruits, vegetables, stews and the like, without the dangerous chemicals found in traditional canning lids.”
Tammy S. (Columbus, GA)
“These canning lids are outstanding. While there is a margin of error in terms of sealing (as with all canning methods/products), I have found them to be nearly every bit as reliable as the old canning lids that I have used for years, minus the waste.”